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Burr Oak Community Schools

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  • Burr Oak Community Schools
  • Dining

Monday, Nov 9

Breakfast

Sausage, Egg & Cheese on 
English Muffin 
  Fruit and/or Vegetable 
Selection 
  Juice Selection 
1% Unflavored White Milk 
1% low Fat Chocolate Milk

Lunch

Cheesy Bosco Stick 
  Marinara Sauce 
  Steamed Green Beans 
Turkey BLT Wrap 
Korean Dumpling Salad 
PB&J 
  Baby Carrots 
  Diced Peaches 
  Apples, Pears & Oranges 
  Choice of Milk

Tuesday, Nov 10

Breakfast

Apple Cinnamon Nutri-Grain Bar
  Fruit and/or Vegetable 
Selection 
  Juice Selection 
1% Unflavored White Milk 
1% low Fat Chocolate Milk

Lunch

Country Fried Chicken 
  Mashed Potatoes w/Gravy 
  Butternut Squash with Sage 
Turkey BLT Wrap 
Korean Dumpling Salad 
PB&J 
  Baby Carrots 
  Mixed Fruit 
  Apples, Pears & Oranges 
  Choice of Milk

Wednesday, Nov 11

Breakfast

Blueberry Muffin
Cheese Stick
  Fruit and/or Vegetable 
Selection 
  Juice Selection 
1% Unflavored White Milk 
1% low Fat Chocolate Milk

Lunch

Beefy Nachos w/ Cheese 
Sauce 
  Roasted Corn 
Turkey BLT Wrap 
Korean Dumpling Salad 
PB&J 
  Baby Carrots 
  Strawberry Cup 
  Fresh Grapes 
  Choice of Milk 

Thursday, Nov 12

Breakfast

Strawberry Banana Yogurt
Teddy Grahams
  Fruit and/or Vegetable 
Selection 
  Juice Selection 
1% Unflavored White Milk 
1% low Fat Chocolate Milk 

Lunch

Pasta with Meat Sauce 
  Garlic Toast 
  Roasted Broccoli 
Turkey BLT Wrap 
Korean Dumpling Salad 
PB&J 
  Celery Sticks 
  Applesauce 
  Apples, Pears & Oranges 
  Choice of Milk 

Friday, Nov 13

Breakfast

Cocoa Puffs Cereal Bar, WG 
  Fruit and/or Vegetable 
Selection 
  Juice Selection 
1% Unflavored White Milk 
1% low Fat Chocolate Milk

Lunch

Beef Hot Dog on WG Bun 
  Baked Beans, Vegetarian 
Turkey BLT Wrap 
Korean Dumpling Salad 
PB&J 
  Celery Sticks 
  Diced Pear 
  Apples, Pears & Oranges 
  Choice of Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

District Office326 East Eagle StreetBurr Oak, MI 49030Ph. 269-489-2213Superintendent Dr. Kelvin Butts

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